A Good Oud Bruin - Beer Recipe - Brewer's Friend

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A Good Oud Bruin

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wild Sensing Brewing
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday October 21st 2018
1.056
1.008
6.2%
20.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 55.4%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 15.4%
600 g Flaked Wheat600 g Flaked Wheat 34 2 9.2%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.2%
250 g Belgian - Biscuit250 g Biscuit 35 23 3.8%
300 g Belgian - Cara 45L300 g Cara 45L 34 42 4.6%
300 g Belgian - Special B300 g Special B 34 115 4.6%
50 g Belgian - De-Bittered Black50 g De-Bittered Black 34 566 0.8%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 60 min 13.95 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 6.57 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
No
LAB + OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.2 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"A Good Oud Bruin" Oud Bruin beer recipe by Wild Sensing Brewing. All Grain, ABV 6.24%, IBU 20.52, SRM 17.56, Fermentables: (Pilsner, CaraVienne, Flaked Wheat, Flaked Oats, Biscuit, Cara 45L, Special B, De-Bittered Black) Hops: (Willamette, Saaz) Other: (Yeast nutrient , Whirlfloc )
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 10:22 UTC