Citra Session IPA - Beer Recipe - Brewer's Friend

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Citra Session IPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday October 20th 2018
1.051
1.010
5.4%
85.5
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 80%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 8.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 35.95 28.6%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.51 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.84 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.17 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 4.78 19.1  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.64 18.6
Equipment Profile Used: System Default
"Citra Session IPA" American IPA beer recipe by Gristy. Extract, ABV 5.43%, IBU 85.47, SRM 4.89, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 15L, White Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 17:29 UTC