Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday October 20th 2018
1.072
1.018
7.0%
36.5
38.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 68.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.6%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 3.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.3%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 60 min 28.96 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 6.39 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.17 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
0.25 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.19 16.8  
Mash volume with grains 5.41 21.7  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 9.96 39.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 14.16 56.6
Equipment Profile Used: System Default
"Tropical Stout" Sweet Stout beer recipe by Ben. All Grain, ABV 7.03%, IBU 36.52, SRM 38.53, Fermentables: (Maris Otter Pale, White Wheat, Caramel / Crystal 15L, Caramel / Crystal 120L, Caramel / Crystal 60L, Roasted Barley, Special B, De-Husked Caraf II, Chocolate, Chocolate Rye) Hops: (Citra, Motueka, Amarillo) Other: (whirlflock, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 16:46 UTC