Golden Toffee Ale
150 calories
13.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Czech Pilsner10 lb Czech Pilsner |
|
37 |
1.6 |
38.1% |
|
9 lb |
Blacklands - Blackland Pale Moon 2-Row9 lb Blackland Pale Moon 2-Row |
|
37 |
4 |
34.3% |
|
4 lb |
German - Munich Light4 lb Munich Light |
|
37 |
6 |
15.2% |
|
16 oz |
Blacklands - Blackland Brownfield 4016 oz Blackland Brownfield 40 |
|
35 |
40 |
3.8% |
|
8 oz |
Belgian - Biscuit8 oz Biscuit |
|
35 |
23 |
1.9% |
|
8 oz |
Franco Belge Aromatic8 oz Franco Belge Aromatic |
|
35 |
4.5 |
1.9% |
|
8 oz |
German - Acidulated Malt8 oz Acidulated Malt |
|
27 |
3.4 |
1.9% |
|
8 oz |
American - Blackprinz8 oz Blackprinz |
|
36 |
500 |
1.9% |
|
4 oz |
American - Special Roast4 oz Special Roast |
|
33 |
50 |
1% |
|
420 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Magnum0.9 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
14.09 |
18.4% |
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
13.02 |
81.6% |
|
4.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Magnum (Pellet) 0.89999999794131 oz Magnum (Pellet) Hops |
|
14.09 |
18.4% |
|
4 oz |
Willamette (Pellet) 3.9999999908503 oz Willamette (Pellet) Hops |
|
13.02 |
81.6% |
|
4.90 oz
/ $ 0.00
|
Target Water Profile
Austin city water Oak Hill - Winter 2020
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
122 °F |
15 min |
|
12 qt |
|
Infusion |
-- |
148 °F |
40 min |
|
8 qt |
|
Infusion |
-- |
158 °F |
20 min |
|
10 qt |
|
Infusion |
-- |
168 °F |
15 min |
Starting Mash Thickness:
0.75 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.43 gal (73.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.43 gal (25.74 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 0.75 qt/lb
|
4.92 |
19.7
|
|
Mash volume with grains
|
7.02 |
28.1
|
|
Grain absorption losses
|
-3.28 |
-13.1
|
|
Remaining sparge water volume (equipment estimates 17.04 g | 68.2 qt)
|
13.11 |
52.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 18.43 g | 73.7 qt)
|
14.5 |
58
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
|
Post boil Volume
|
16 |
64
|
|
Going into fermentor
|
16 |
64
|
|
Total:
|
18.03
|
72.1
|
| Equipment Profile Used: |
System Default |
"Golden Toffee Ale" Irish Red Ale beer recipe by AHA. All Grain, ABV 5%, IBU 27.11, SRM 13.43, Fermentables: (Czech Pilsner, Blackland Pale Moon 2-Row, Munich Light, Blackland Brownfield 40, Biscuit, Franco Belge Aromatic, Acidulated Malt, Blackprinz, Special Roast) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-26 14:05 UTC
