bonnyrigg black - Beer Recipe - Brewer's Friend

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bonnyrigg black

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday October 20th 2018
1.048
1.011
4.9%
43.5
37.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 84.2%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 10.5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.1%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.1%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 1.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.25 33.3%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 30 min 19.93 33.3%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 7.5 Boil 10 min 8.29 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 34.2
Mash volume with grains (equipment estimates 37.9 L) 37.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"bonnyrigg black" Dry Stout beer recipe by mooney. BIAB, ABV 4.88%, IBU 43.47, SRM 37.46, Fermentables: (Pale 2-Row, Chocolate, Flaked Wheat, Roasted Barley, Black Malt) Hops: (East Kent Goldings, Challenger, Bramling Cross) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 11:59 UTC