Stout (Gluten Free) - Beer Recipe - Brewer's Friend

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Stout (Gluten Free)

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 50% (brew house)
Source: modified No Fail gluten-free stout Zymurgy recipe
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday October 20th 2018
1.040
1.007
4.3%
35.0
36.5
1.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Candi Syrup - Belgian Candi Syrup - D-1801.75 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 13%
5 lb American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 30 1.5 37%
5 lb American - Buckwheat Malt - Gluten Free5 lb Buckwheat Malt - Gluten Free 25 2 37%
1 lb American - Dark Roasted Millet Malt - Gluten Free1 lb Dark Roasted Millet Malt - Gluten Free 25 300 7.4%
0.75 lb Honey (Buckwheat)0.75 lb Honey (Buckwheat) 42 2 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.95 100%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.95 39.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Stout (Gluten Free)" Dry Stout beer recipe by modified No Fail gluten-free stout Zymurgy recipe. BIAB, ABV 4.32%, IBU 34.95, SRM 36.48, Fermentables: (Belgian Candi Syrup - D-180, Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Dark Roasted Millet Malt - Gluten Free, Honey (Buckwheat)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 14:57 UTC