Scott Mild - Beer Recipe - Brewer's Friend

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Scott Mild

76 calories 7.8 g 250 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 76 calories (Per 250ml)
Carbs: 7.8 g (Per 250ml)
Created: Friday October 19th 2018
1.033
1.008
3.2%
19.1
17.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,190 g United Kingdom - Maris Otter Pale3190 g Maris Otter Pale 38 3.75 88.9%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 5.6%
200 g American - Chocolate200 g Chocolate 29 350 5.6%
3,590 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 10.5 First Wort 0 min 19.09 100%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Denver/Arvada: add 8g CaCO3, 2g CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 30.5
Mash volume with grains (equipment estimates 33.8 L) 32.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Volume into fermentor 24
Total: 30.5  
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 16:38 UTC