Neipa 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neipa 2

185 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 38% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday October 19th 2018
1.060
1.016
5.8%
234.3
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 46.5%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 23.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.8%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 12.8%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 5.8%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.5%
100 g Maltodextrin100 g Maltodextrin - (late boil kettle addition) 39 0 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 40.47 9.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 34.49 6.8%
10 g citra10 g citra Hops Pellet 11 Boil 20 min 15.94 4.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 18.12 4.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 7.46 4.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 10.85 4.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 0 min 57.01 18.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 0 min 50.01 18.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 0 days 13.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 6.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 0 days 9.1%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 75 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (12.2 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 9.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 7.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 10
Total: 12.2  
Equipment Profile Used: System Default
"Neipa 2" Specialty IPA: New England IPA beer recipe by Grayden241. All Grain, ABV 5.79%, IBU 234.34, SRM 7.07, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, Dry Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin) Hops: (Citra, Mosaic, citra, Amarillo, Galaxy)
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 10:57 UTC