Black Winter - Beer Recipe - Brewer's Friend

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Black Winter

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seth
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Friday October 19th 2018
1.089
1.017
9.5%
28.3
25.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 6-Row14 lb Pale 6-Row 35 1.8 58.3%
0.25 lb American - Rye0.25 lb Rye 38 3.5 1%
0.75 lb German - De-Husked Caraf III0.75 lb De-Husked Caraf III 32 470 3.1%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 29.2%
1.50 lb United Kingdom - Wheat1.5 lb Wheat 37 2 6.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 30 min 8.18 12.5%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 20 min 4.66 12.5%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 15 min 5.28 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 7.41 25%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 10 min 2.79 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma at 180 °F 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 154 °F 60 min
16 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6 24  
Mash volume with grains 7.92 31.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Black Winter" Baltic Porter beer recipe by Seth. All Grain, ABV 9.45%, IBU 28.32, SRM 25.48, Fermentables: (Pale 6-Row, Rye, De-Husked Caraf III, Chocolate Rye, Munich - Light 10L, Wheat, Acidulated Malt) Hops: (Brewer's Gold, Bramling Cross, El Dorado) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-08-01 14:23 UTC