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Red Horse

285 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 285 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Thursday October 18th 2018
1.062
1.009
7.1%
26.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pilsner5.3 kg Pilsner 38 1.6 82.8%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 4.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.7%
6.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.25 5.9%
30 g Tettnanger30 g Tettnanger Hops Pellet 4 Boil 60 min 14.8 35.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 3 min 2.25 58.8%
85 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.1
Mash volume with grains 24.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Red Horse" International Pale Lager beer recipe by Jan Torstein. All Grain, ABV 7.13%, IBU 26.29, SRM 4.27, Fermentables: (Pilsner, Munich - Light 10L, Cane Sugar, Carapils) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2024-04-26 22:06 UTC