GH London Bitter - Beer Recipe - Brewer's Friend

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GH London Bitter

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greg Hughes (pp140)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 18th 2018
1.045
1.011
4.5%
28.0
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.72 kg United Kingdom - Maris Otter Pale4.72 kg Maris Otter Pale 38 3.75 92.3%
396 g United Kingdom - Crystal 90L396 g Crystal 90L 33 90 7.7%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 25.96 61%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 1.99 24.4%
6 g Goldings6 g Goldings Hops Pellet 4.5 Boil 0 min 14.6%
41 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 33
Mash volume with grains (equipment estimates 38.3 L) 36.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"GH London Bitter" Ordinary Bitter beer recipe by Greg Hughes (pp140). BIAB, ABV 4.47%, IBU 27.95, SRM 11.39, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Challenger, Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 13:12 UTC