Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 kg | American - Pale 2-Row | 37 | 1.8 | 100% | |
5.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55.20 g | Cascade | Pellet | 6 | Boil | 30 min | 28.34 | 41.4% | |
23 g | Cascade | Pellet | 6 | Boil | 0 min | 17.2% | ||
55.20 g | Cascade | Pellet | 6 | Dry Hop | 7 days | 41.4% | ||
133.40 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
RO water used, pH is adjusted at 15 minutes with phosphoric acid to 5.5. 10 grams of sodium sulphate is added to the sparge water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Mash-in | Infusion | -- | 67 °C | 60 min |
Rest | Temperature | -- | 76 °C | 20 min | |
12 L | Sparge | Sparge | -- | 76 °C | 20 min |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 20.1 |
Mash volume with grains | 23.9 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 15.6 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35.7 |
Equipment Profile Used: | System Default |