Øyvinds Porter - Ervebrygg v.4.11 - Beer Recipe - Brewer's Friend

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Øyvinds Porter - Ervebrygg v.4.11

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 126.1 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Harald
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday October 18th 2018
1.068
1.017
6.7%
46.3
32.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.60 kg United Kingdom - Maris Otter Pale24.6 kg Maris Otter Pale 38 3.75 79.9%
2.38 kg United Kingdom - Crystal 45L2.38 kg Crystal 45L 34 45 7.7%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 1.3%
0.56 kg American - Chocolate0.56 kg Chocolate 29 350 1.8%
0.63 kg United Kingdom - Pale Chocolate0.63 kg Pale Chocolate 33 207 2%
0.63 kg German - Carafa II0.63 kg Carafa II 32 425 2%
1.59 kg German - CaraMunich I1.59 kg CaraMunich I 34 39 5.2%
30.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
79.10 g Magnum79.1 g Magnum Hops Pellet 11 Boil 60 min 21.24 24.4%
125 g Chinook125 g Chinook Hops Pellet 11 Boil at 100 °C 15 min 16.66 38.5%
120.20 g East Kent Goldings120.2 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 8.44 37.1%
324.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Baking Soda Water Agt Mash 1 hr.
11.42 g Calcium Chloride Water Agt Mash 1 hr.
15.44 g Chalk Water Agt Mash 1 hr.
13 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
45.07 ml Phosphoric acid Water Agt Mash 1 hr.
10.15 g Baking Soda Water Agt Sparge 1 hr.
6.70 g Calcium Chloride Water Agt Sparge 1 hr.
9.15 g Chalk Water Agt Sparge 1 hr.
7.70 g Epsom Salt (MgSO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.32 L. Suggest reducing initial water volume to 45.4 L and adding 61.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.77 L. Suggest reducing strike water volume to 25.08 L and adding 70.37 L sparge/top-off. 95.4
Strike water volume at mash thickness of 3.1 L/kg 95.4
Mash volume with grains 115.8
Grain absorption losses -30.8
Remaining sparge water volume (equipment estimates 43.6 L) 62.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.3 L) 126.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 100
Going into fermentor 100
Total: 157.8  
Equipment Profile Used: System Default
"Øyvinds Porter - Ervebrygg v.4.11" American Porter beer recipe by Harald. All Grain, ABV 6.74%, IBU 46.34, SRM 32.49, Fermentables: (Maris Otter Pale, Crystal 45L, Carafa III, Chocolate, Pale Chocolate, Carafa II, CaraMunich I) Hops: (Magnum, Chinook, East Kent Goldings) Other: (Baking Soda, Calcium Chloride, Chalk, Epsom Salt (MgSO4), Phosphoric acid)
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  • Last Updated: 2018-10-22 11:02 UTC