To Helles and Back - Beer Recipe - Brewer's Friend

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To Helles and Back

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mike
Hop Utilization: 83%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday October 17th 2018
1.045
1.007
5.0%
17.3
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 88.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 First Wort 0 min 17.28 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.39 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.07 g | 16.3 qt) 4.06 16.3  
Mash volume with grains 4.42 17.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.25 13  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.06 16.3
Equipment Profile Used: System Default
"To Helles and Back" Munich Helles beer recipe by Mike. BIAB, ABV 5.03%, IBU 17.28, SRM 3.65, Fermentables: (Pilsner, Vienna) Hops: (Warrior) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 23:20 UTC