02_Porter_v01_181020 - Beer Recipe - Brewer's Friend

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02_Porter_v01_181020

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday October 17th 2018
1.059
1.013
6.0%
44.0
57.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.12 kg Cane Sugar0.12 kg Cane Sugar - (late boil kettle addition) 46 2.3%
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 77.4%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 150.61 7.7%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 1132.64 4.8%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 118.59 7.7%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.2 Boil 75 min 37.4 42.9%
20 g Willamette20 g Willamette Hops Pellet 5.5 Aroma 10 min 6.61 28.6%
20 g Willamette20 g Willamette Hops Pellet 5.5 Aroma 0 min 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Temperature -- 53 °C 30 min
Temperature -- 63 °C 50 min
Temperature -- 73 °C 50 min
Starting Mash Thickness: 2.57 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13
Mash volume with grains 16.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 31  
Equipment Profile Used: System Default
"02_Porter_v01_181020" Robust Porter beer recipe by Brewer #195244. All Grain, ABV 6.01%, IBU 44.01, SRM 57.69, Fermentables: (Cane Sugar, Pale Ale, CaraMunich III, Chocolate, Crystal 45L) Hops: (Challenger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 18:29 UTC