Stout
235 calories
28.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
17 |
Boil
|
60 min |
67.93 |
50% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
5.29 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
67.93 |
50% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
5.29 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Canterbury Water profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.19 |
24.8
|
Mash volume with grains
|
7.51 |
30
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt)
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.68 g | 26.7 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.1 |
20.4
|
Going into fermentor
|
5.1 |
20.4
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Stout" American Stout beer recipe by Little River Brews. All Grain, ABV 5.97%, IBU 73.22, SRM 44.31, Fermentables: (Pale 2-Row, Munich Light, Golden Naked Oats, Roasted Barley, Chocolate) Hops: (Columbus, Centennial)
Last Updated and Sharing
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- Last Updated: 2018-11-19 16:59 UTC