Summit Pale
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Summit8 g Summit Hops |
|
Pellet |
18.5 |
First Wort
|
0 min |
21.06 |
5.4% |
20 g |
Summit20 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
15 min |
23.75 |
13.5% |
30 g |
Summit30 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
2 min |
6.07 |
20.3% |
90 g |
Summit90 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
3 days |
|
60.8% |
148 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
148 g |
Summit (Pellet) 148 g Summit (Pellet) Hops |
|
50.88 |
100% |
148 g
/ $ 0.00
|
Target Water Profile
Clinton Township, MI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.5 qt |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.59 |
14.4
|
Mash volume with grains
|
4.51 |
18.1
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt)
|
5.09 |
20.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.69
|
34.8
|
Equipment Profile Used: |
System Default |
"Summit Pale" American Light Lager beer recipe by Steve Licht. All Grain, ABV 5.34%, IBU 50.89, SRM 4.23, Fermentables: (Pale 2-Row, Vienna) Hops: (Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-17 14:26 UTC