Summit Pale - Beer Recipe - Brewer's Friend

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Summit Pale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday October 17th 2018
1.055
1.014
5.3%
50.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.6%
2 lb American - Vienna2 lb Vienna 35 4 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Summit8 g Summit Hops Pellet 18.5 First Wort 0 min 21.06 5.4%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 15 min 23.75 13.5%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 2 min 6.07 20.3%
90 g Summit90 g Summit Hops Pellet 18.5 Dry Hop 3 days 60.8%
148 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 3 2 58 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Summit Pale" American Light Lager beer recipe by Steve Licht. All Grain, ABV 5.34%, IBU 50.89, SRM 4.23, Fermentables: (Pale 2-Row, Vienna) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 14:26 UTC