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Awesome Recipe

219 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday October 17th 2018
1.067
1.011
7.3%
32.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz sladek1.5 oz sladek Hops Pellet 7.25 Boil 60 min 23.68 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 4.61 28.6%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Aroma 10 min 4.34 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
55 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.38 9.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 1.37 g | 5.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.38 9.5
Equipment Profile Used: System Default
"Awesome Recipe" Czech Premium Pale Lager beer recipe by Brewer #199344. Extract, ABV 7.32%, IBU 32.63, SRM 3.31, Fermentables: (Dry Malt Extract - Pilsen) Hops: (sladek, Saaz, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 09:02 UTC