Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

326 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 326 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Wednesday October 17th 2018
1.097
1.029
8.9%
67.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 71.4%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 4.8%
2 lb American - Chocolate2 lb Chocolate 29 350 4.8%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 4.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 4.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 60 min 67.09 61.5%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 0 min 38.5%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alhambra/RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.49 gal (53.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.49 gal (5.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.49 g | 54 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.5 74
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by dpatrickv. All Grain, ABV 8.94%, IBU 67.09, SRM 50, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Chocolate, Pale Chocolate, Roasted Barley, Munich - Light 10L, Biscuit) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 13:53 UTC