Blonde A03 - Beer Recipe - Brewer's Friend

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Blonde A03

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday October 16th 2018
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 17

1.055
1.014
5.4%
19.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.1%
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 71.4%
1 kg German - Vienna1 kg Vienna 37 4 20.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
0.10 kg Munich Malt0.1 kg Munich Malt 36.8 7.87 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 5 min 7.8 46.9%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.56 37.5%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 5 min 5.41 15.6%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 68 °C 50 min
18 L Sparge 68 °C 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains (equipment estimates 16.4 L) 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.5
Top off amount 1.5
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Blonde A03" Cream Ale beer recipe by MAS-BRAUHAUS. All Grain, ABV 5.35%, IBU 19.76, SRM 4.84, Fermentables: (Carapils, Pale Ale, Vienna, Flaked Oats, Munich Malt) Hops: (Hallertau Mittelfruh, Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2020-11-21 21:45 UTC