OKTOBERFEST - Beer Recipe - Brewer's Friend

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OKTOBERFEST

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday October 16th 2018
1.054
1.008
6.1%
27.5
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 55.2%
3 lb German - Munich Light3 lb Munich Light 37 6 23.6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 11.8%
5 oz German - CaraMunich II5 oz CaraMunich II 34 46 2.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.9%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 14.38 42.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 15 min 7.14 42.6%
0.35 oz Tettnanger0.35 oz Tettnanger Hops Pellet 4.5 Boil 60 min 5.96 14.9%
2.35 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.65 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
"OKTOBERFEST" Märzen beer recipe by Brewer #199263. All Grain, ABV 6.08%, IBU 27.47, SRM 7.88, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich II, Acidulated Malt, CaraVienne) Hops: (Domestic Hallertau, Tettnanger)
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  • Last Updated: 2019-03-27 18:00 UTC