Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 76.2% | |
0.60 kg | United Kingdom - Munich | 37 | 6 | 11.4% | |
0.40 kg | United Kingdom - Crystal 140L | 33 | 140 | 7.6% | |
0.20 kg | United Kingdom - Amber | 32 | 27 | 3.8% | |
0.05 kg | United Kingdom - Chocolate | 34 | 425 | 1% | |
5.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Galaxy | Pellet | 13 | Aroma | 0 min | 40% | ||
30 g | Galaxy | Pellet | 13 | Boil | 10 min | 18.21 | 40% | |
15 g | Galaxy | Pellet | 13 | Boil | 60 min | 25.11 | 20% | |
75 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33.6 L | Strike water | Temperature | -- | 68.8 °C | -- |
33.6 L | Mash | Infusion | -- | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.2 L) | 34.7 |
Mash volume with grains (equipment estimates 36.7 L) | 38.1 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 34.7 |
Equipment Profile Used: | System Default |