Adjusted Julius - Beer Recipe - Brewer's Friend

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Adjusted Julius

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trinity Brewers Collab Julius Clone, Other Hops
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday October 16th 2018
1.066
1.018
6.4%
56.9
5.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44.9%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 36.7%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 10.2%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 6.1%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 23.61 4%
14 g Azacca14 g Azacca Hops Pellet 15 Boil 15 min 11.71 4%
21 g Enigma21 g Enigma Hops Pellet 17 Boil 10 min 14.55 6%
21 g Azacca21 g Azacca Hops Pellet 15 Boil 5 min 7.06 6%
56 g Enigma56 g Enigma Hops Pellet 17 Whirlpool at 108 °F 30 min 16%
28 g Azacca28 g Azacca Hops Pellet 15 Whirlpool at 108 °F 30 min 8%
28 g Citra LupuLN228 g Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 108 °F 30 min 8%
78 g Nelson Sauvin78 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 22.2%
42 g Azacca42 g Azacca Hops Pellet 15 Dry Hop 4 days 12%
49 g Enigma49 g Enigma Hops Pellet 17 Dry Hop 4 days 14%
351 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15833
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 40 100 150 145
Doesn't match - PH should be ~5.32
2g - Gypsum
2g - Calcium Chloride
3g - Table Salt
7g - Epsom Salt
3ml = 1/2tsp Lactic Acid 88%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike Infusion -- 162 °F 30 min
4 gal Mash In Infusion -- 156 °F 60 min
4 gal Mash out Infusion -- 168 °F 60 min
3.75 gal Batch Sparge - Room Temp Sparge -- 75 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 3.96 15.8  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Yeast
92% -11g - S04
5% - 0.6g - T58
3% - 0.4g - WB06

Fermentation
Day 1 - 72F
Day 2 - 64F
Day 8 - 70F & Dry Hop
Day 10 - 32F Cold Crash
Day 12 - Keg

> Brewed on Brewer's Edge Mash & Boil

> Measured mash ph at ~5.1 - seems a little low and I calibrated my ph meter but it's a cheap one so not sure

> Sparged with 6 ph distilled water at room temp - no sparge adjustments

> Pre-boil SG measured 1.060 on refractometer and ~1.056 with hydrometer after the water cooled = ~80% efficiency as expected

> Spigot clogged during whirlpool so I had to dump into fermenter, unfortunately - going to look at getting a hop spider

> Gravity was 1.066 in fermenter so hit right on

> Measured out yeast blend and pitched straight into fermenter. Fermentation took off in hours and is going aggressively at 24 hours in at 74F

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  • Last Updated: 2018-10-21 20:54 UTC