Good night you princes of Maine you kings of New England - Beer Recipe - Brewer's Friend

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Good night you princes of Maine you kings of New England

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday October 16th 2018
1.056
1.013
5.7%
138.2
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 61%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 24.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.3%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g apollo6 g apollo Hops Pellet 16.2 Boil 60 min 31.01 2.6%
26 g Eldorado 26 g Eldorado Hops Pellet 13.7 Whirlpool at 78 °C 30 min 39.58 11.1%
27 g Citra 27 g Citra Hops Pellet 11.9 Whirlpool at 78 °C 30 min 35.7 11.5%
25 g mosaic25 g mosaic Hops Lupulin Pellet 11.5 Whirlpool at 78 °C 30 min 31.95 10.7%
50 g mosaic50 g mosaic Hops Lupulin Pellet 11.5 Dry Hop at 22 °C 3 days 21.4%
50 g Citra 50 g Citra Hops Pellet 11.9 Dry Hop at 22 °C 3 days 21.4%
50 g Eldorado 50 g Eldorado Hops Pellet 13.7 Dry Hop 3 days 21.4%
234 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jordfall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 19
Mash volume with grains (equipment estimates 22.8 L) 21.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 9
Total: 19  
Equipment Profile Used: System Default
"Good night you princes of Maine you kings of New England" Specialty IPA: New England IPA beer recipe by Bootlessmojje. BIAB, ABV 5.7%, IBU 138.24, SRM 5.52, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (apollo, Eldorado , Citra , mosaic) Other: (Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 08:31 UTC