Citra Hopped Up - Beer Recipe - Brewer's Friend

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Citra Hopped Up

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bubba
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday October 16th 2018
1.077
1.015
8.2%
120.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 13.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 13.3%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 75 min 37.54 16.7%
0.50 oz citra0.5 oz citra Hops Leaf/Whole 11 Boil 60 min 16.33 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 50 min 17.08 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 35 min 29.77 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 19.78 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Citra Hopped Up" American IPA beer recipe by Bubba. All Grain, ABV 8.16%, IBU 120.51, SRM 11.27, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Maris Otter Pale, Honey Malt, Liquid Malt Extract - Wheat) Hops: (Citra, citra, Cascade, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 16:42 UTC