14C - Scottish Export - Beer Recipe - Brewer's Friend

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14C - Scottish Export

105 calories 10.9 g 250 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 105 calories (Per 250ml)
Carbs: 10.9 g (Per 250ml)
Created: Tuesday October 16th 2018
11.3 °P
2.9 °P
4.5%
28.8
16.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 90.9%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 4%
250 g United Kingdom - Pale Chocolate250 g Pale Chocolate 33 207 5.1%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g magnum22 g magnum Hops Pellet 10.5 First Wort 0 min 22.24 31.4%
48 g Fuggles48 g Fuggles Hops Pellet 6 Boil 5 min 6.54 68.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
arvada -> edinburgh
+10g CaCO3
+5g MgSO4/epsom
+2g MgCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 31.9
Mash volume with grains (equipment estimates 36.3 L) 35.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 31.9  
Equipment Profile Used: System Default
"14C - Scottish Export" Scottish Export beer recipe by gozer. BIAB, ABV 4.45%, IBU 28.77, SRM 16.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Pale Chocolate) Hops: (magnum, Fuggles) Other: (Chalk, Epsom Salt, Magnesium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 18:57 UTC