I.stout - Beer Recipe - Brewer's Friend

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I.stout

308 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Tuesday October 16th 2018
1.100
1.019
10.6%
58.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Roasted Barley2 kg Roasted Barley 29 550 1.5%
12 kg United Kingdom - Chocolate12 kg Chocolate 34 425 9%
10 kg German - CaraAmber10 kg CaraAmber 34 23 7.5%
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 56%
25 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)25 kg Belgian Candi Syrup - Clear (0L) 32 0 18.7%
10 kg German - CaraHell10 kg CaraHell 34 11 7.5%
134 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Chinook400 g Chinook Hops Pellet 13 Boil 90 min 30 17.4%
400 g Chinook400 g Chinook Hops Pellet 13 Boil 45 min 25.75 17.4%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Boil 1 min 2.44 65.2%
2,300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 320.05 L. Suggest reducing initial water volume to 45.4 L and adding 274.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 398.94 L 327
Strike water volume at mash thickness of 3 L/kg 327
Mash volume with grains 398.9
Grain absorption losses -109
Remaining sparge water volume (equipment estimates 84.6 L) 64.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.3
Pre boil volume (equipment estimates 320.1 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume 300
Going into fermentor 300
Total: 391.6  
Equipment Profile Used: System Default
"I.stout" Russian Imperial Stout beer recipe by arinomibrewery. All Grain, ABV 10.58%, IBU 58.19, SRM 50, Fermentables: (Roasted Barley, Chocolate, CaraAmber, Maris Otter Pale, Belgian Candi Syrup - Clear (0L), CaraHell) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 03:07 UTC