Summer ALE - Beer Recipe - Brewer's Friend

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Summer ALE

110 calories 11.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Venis
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday October 16th 2018
1.036
1.009
3.6%
34.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 62.5%
3 kg German - Vienna3 kg Vienna 37 4 37.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g sládek10 g sládek Hops Pellet 6 Boil at 90 °C 60 min 3.97 9.1%
20 g Sládek20 g Sládek Hops Pellet 6 Boil at 100 °C 30 min 6.1 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 8.99 27.3%
50 g Mosaic50 g Mosaic Hops Pellet 14.25 Whirlpool at 40 °C 20 min 15.84 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.28 L. Suggest reducing initial water volume to 40.12 L and adding 22.88 L sparge/top-off. 63
Heat water added to kettle (equipment estimates 59.3 L) 63
Mash volume with grains (equipment estimates 59.3 L) 68.3
Grain absorption losses (steeping) -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 45.3 L) 49
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 48.8 L) 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 63  
Equipment Profile Used: System Default
"Summer ALE" American Pale Ale beer recipe by Venis. Partial Mash, ABV 3.57%, IBU 34.88, SRM 3.85, Fermentables: (Bohemian Pilsner, Vienna) Hops: (sládek, Sládek, Mosaic)
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  • Last Updated: 2020-06-29 11:12 UTC