Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CSBC
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 15th 2018
1.053
1.013
5.3%
31.2
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 83.1%
13 lb New Zealand - Dark Chocolate Malt13 lb Dark Chocolate Malt 32.7 659.9 7.2%
4.50 lb United Kingdom - Extra Dark Crystal 120L4.5 lb Extra Dark Crystal 120L 33 120 2.5%
13 lb United Kingdom - Chocolate13 lb Chocolate 34 425 7.2%
180.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 oz Fuggles27 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.11 60%
18 oz Willamette18 oz Willamette Hops Pellet 4.5 Boil 10 min 6.07 40%
45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 lb Lactose Flavor Boil 1 hr.
2 oz Irish Moss Fining Boil 10 min.
5 each Campden Tablets Water Agt Mash 0 min.
4.50 lb Cocoa Nibs Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge until amount reached Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.94 gal (387.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.94 gal (339.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.13 gal (328.51 qt) 67.69 270.8  
Strike water volume at mash thickness of 1.5 qt/lb 67.69 270.8  
Mash volume with grains 82.13 328.5  
Grain absorption losses -22.56 -90.3  
Remaining sparge water volume (equipment estimates 52.06 g | 208.3 qt) 56.13 224.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.94 g | 387.8 qt) 101 404  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 123.81 495.3
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by CSBC. All Grain, ABV 5.3%, IBU 31.18, SRM 48.56, Fermentables: (Pale 2-Row, Dark Chocolate Malt, Extra Dark Crystal 120L, Chocolate) Hops: (Fuggles, Willamette) Other: (Lactose, Irish Moss, Campden Tablets, Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 22:22 UTC