Pale Ale Bayle
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 g |
Centennial1 g Centennial Hops |
|
Pellet |
10 |
Boil
|
75 min |
2.43 |
1.4% |
3 g |
Amarillo3 g Amarillo Hops |
|
Pellet |
7.8 |
Boil
|
75 min |
5.67 |
4.2% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
35 min |
9.61 |
7% |
6 g |
Amarillo6 g Amarillo Hops |
|
Pellet |
7.8 |
Boil
|
35 min |
9 |
8.5% |
6 g |
Amarillo6 g Amarillo Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
2.17 |
8.5% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
42.3% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
28.2% |
71 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Sparge |
-- |
65 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 23 L)
|
18.8 |
Mash volume with grains (equipment estimates 24.9 L)
|
20.7 |
Grain absorption losses
|
-2.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.2 L)
|
15 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
18.8
|
Equipment Profile Used: |
System Default |
"Pale Ale Bayle" American Pale Ale beer recipe by Big B.. BIAB, ABV 5.03%, IBU 28.88, SRM 10.15, Fermentables: (Pale Ale, Aromatic, CaraHell, Flaked Oats) Hops: (Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 10:20 UTC