Pale Ale Bayle - Beer Recipe - Brewer's Friend

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Pale Ale Bayle

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Big B.
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday October 15th 2018
1.050
1.011
5.0%
28.9
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 69%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 13.8%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 10.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.9%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Centennial1 g Centennial Hops Pellet 10 Boil 75 min 2.43 1.4%
3 g Amarillo3 g Amarillo Hops Pellet 7.8 Boil 75 min 5.67 4.2%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 35 min 9.61 7%
6 g Amarillo6 g Amarillo Hops Pellet 7.8 Boil 35 min 9 8.5%
6 g Amarillo6 g Amarillo Hops Pellet 7.8 Boil 5 min 2.17 8.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 42.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 28.2%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 18.8
Mash volume with grains (equipment estimates 24.9 L) 20.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 18.8  
Equipment Profile Used: System Default
"Pale Ale Bayle" American Pale Ale beer recipe by Big B.. BIAB, ABV 5.03%, IBU 28.88, SRM 10.15, Fermentables: (Pale Ale, Aromatic, CaraHell, Flaked Oats) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 10:20 UTC