APA Dalmo Beer com goiaba 02-25 - Beer Recipe - Brewer's Friend

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APA Dalmo Beer com goiaba 02-25

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.52 liters
Post Boil Size: 53.79 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Camidal
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday October 15th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Castle Malting - Château Pale Ale7.5 kg Château Pale Ale 38 3.4 63%
3 kg Castle Malting - Château Munich Light3 kg Château Munich Light 34 7.6 25.2%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 4.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.2%
0.20 kg Castle Malting - Chateau Diastatic0.2 kg Chateau Diastatic 35 3 1.7%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 4.1 1.7%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 13.22 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 9.2 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 6.33 16.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 3.96 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 0 min 4.5 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 0 min 3.1 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
10 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 0 200 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 20 °C 65 °C 60 min
Infusion 65 °C 76 °C 15 min
27 L Sparge 20 °C 78 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 37.2
Mash volume with grains 45.1
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 32.8 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 58.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50.8 L) 53.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 71.3  
Equipment Profile Used: System Default
"APA Dalmo Beer com goiaba 02-25" American Pale Ale beer recipe by Camidal. All Grain, ABV 5.95%, IBU 40.31, SRM 8.32, Fermentables: (Château Pale Ale, Château Munich Light, Château Cara Gold, Flaked Oats, Chateau Diastatic, Château Acid (Malta Acida)) Hops: (Amarillo, Centennial, Mosaic, Citra) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2025-01-31 20:52 UTC