APA Dalmo Beer - Beer Recipe - Brewer's Friend

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APA Dalmo Beer

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.2 liters
Post Boil Size: 50.75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Camidal
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday October 15th 2018
1.054
1.009
5.9%
38.4
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Castle Malting - Château Pale Ale9.5 kg Château Pale Ale 38 3.4 81.5%
0.80 kg Belgian - CaraMunich0.8 kg CaraMunich 33 50 6.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
0.25 kg Castle Malting - Château Crystal0.25 kg Château Crystal 34.4 60.6 2.1%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 4.1 1.7%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 1.7%
0.20 kg Castle Malting - Chateau Diastatic0.2 kg Chateau Diastatic 35 3 1.7%
11.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 11.01 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 9.36 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 6.43 16.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 3.96 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 0 min 4.5 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 0 min 3.1 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 0 200 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 20 °C 65 °C 60 min
Infusion 65 °C 76 °C 15 min
26 L Sparge 20 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.29 L. Suggest reducing strike water volume to 37.71 L and adding 8.89 L sparge/top-off. 46.6
Strike water volume at mash thickness of 4 L/kg 46.6
Mash volume with grains 54.3
Grain absorption losses -11.7
Remaining sparge water volume 23.2
Mash Lauter Tun losses -0.9
Pre boil volume 57.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 50
Total: 69.8  
Equipment Profile Used: System Default
"APA Dalmo Beer" American Pale Ale beer recipe by Camidal. All Grain, ABV 5.94%, IBU 38.36, SRM 9.62, Fermentables: (Château Pale Ale, CaraMunich, Flaked Oats, Château Crystal, Château Acid (Malta Acida), Château Cara Clair, Chateau Diastatic) Hops: (Amarillo, Centennial, Mosaic, Citra) Other: (Beer Nutrient)
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  • Last Updated: 2023-03-04 11:20 UTC