Winter Ale - DOOMINO - Beer Recipe - Brewer's Friend

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Winter Ale - DOOMINO

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: JBW
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday October 15th 2018
1.067
1.019
6.6%
25.2
22.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale 38 3.75 60.9%
2.20 kg German - Munich Light2.2 kg Munich Light 37 6 20%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.5%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 2.7%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 2.7%
0.50 kg Honey0.5 kg Honey 42 2 4.5%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum(Taurus)20 g Magnum(Taurus) Hops Pellet 15 Boil 60 min 21.68 40%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.54 60%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 ml Citric acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Clove Spice Boil 5 min.
1 each One whole orange sliced Spice Boil 5 min.
5 g Star Anis Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
5 g gipsz
3 g kalcium klorid
3 g citromsav pH-hoz
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 69 °C 60 min
33 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 34.7
Mash volume with grains 41.6
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 16.3 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 39.9 L) 39
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 33
Going into fermentor 33
Total: 50.1  
Equipment Profile Used: System Default
 
Notes

Méz a forralás utolsó 5 percére vagy utólag az erjesztőbe, de akkor előtte pasztörizálni!

Plusz dió és egy narancs lereszelt héja rumba áztatva erjesztés után!

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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 11:45 UTC