Kaleidoscope Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kaleidoscope Pale Ale

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday October 15th 2018
1.046
1.012
4.5%
25.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.94 kg United Kingdom - Maris Otter Pale1.94 kg Maris Otter Pale 38 3.75 77%
0.33 kg United Kingdom - Oat Malt0.33 kg Oat Malt 28 2 13.1%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 9.9%
2.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.35 g Mosaic4.35 g Mosaic Hops Pellet 12.4 Boil 15 min 8.46 7.7%
4.35 g Citra4.35 g Citra Hops Pellet 12.3 Whirlpool 30 min 5.35 7.7%
4.35 g Ekuanot4.35 g Ekuanot Hops Pellet 14.6 Whirlpool 30 min 6.35 7.7%
4.35 g Mosaic4.35 g Mosaic Hops Pellet 12.4 Whirlpool 30 min 5.39 7.7%
13.04 g Citra13.04 g Citra Hops Pellet 12.3 Dry Hop 5 days 23.1%
13.04 g Ekuanot13.04 g Ekuanot Hops Pellet 14.6 Dry Hop 5 days 23.1%
13.04 g Mosaic13.04 g Mosaic Hops Pellet 12.4 Dry Hop 5 days 23.1%
56.52 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.6
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 21.4  
Equipment Profile Used: System Default
"Kaleidoscope Pale Ale" American Pale Ale beer recipe by Brewer #178876. All Grain, ABV 4.49%, IBU 25.56, SRM 5.69, Fermentables: (Maris Otter Pale, Oat Malt, Torrified Wheat) Hops: (Mosaic, Citra, Ekuanot)
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-24 14:37 UTC