Czech Amber Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech Amber Lager

203 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday October 15th 2018
1.062
1.010
6.8%
25.8
17.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 59.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.6%
4 oz Belgian - Special B4 oz Special B 34 115 1.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3%
2 oz German - Carafa II2 oz Carafa II 32 425 0.7%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.6 Boil 60 min 22.9 80%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.6 Boil 15 min 2.84 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Purified
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.95 g | 39.8 qt) 9.86 39.4  
Mash volume with grains (equipment estimates 11.3 g | 45.2 qt) 11.21 44.8  
Grain absorption losses -2.11 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Czech Amber Lager" Czech Amber Lager beer recipe by patt896. BIAB, ABV 6.84%, IBU 25.75, SRM 17.84, Fermentables: (Vienna, Pale 2-Row, Special B, Caramel / Crystal 80L, Melanoidin, Carafa II) Hops: (Domestic Hallertau) Other: (Phosphoric acid, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
639
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 14:41 UTC