Dipa - Beer Recipe - Brewer's Friend

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Dipa

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Monday October 15th 2018
1.080
1.020
7.8%
56.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 85.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.1%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 10.2 Boil 60 min 17.53 7.5%
25 g Target25 g Target Hops Pellet 10.2 Boil 20 min 17.69 12.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.1 Boil 20 min 20.99 12.5%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 12.1 Aroma 0 min 37.5%
60 g Target60 g Target Hops Pellet 10.2 Aroma 0 min 30%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.3 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 26
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Dipa" British Strong Ale beer recipe by Brewer #199069. All Grain, ABV 7.78%, IBU 56.21, SRM 10.44, Fermentables: (Pale Ale Malt, Wheat Malt, CaraAmber) Hops: (Target, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 12:12 UTC