#8 - Beer Recipe - Brewer's Friend

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#8

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday October 15th 2018
1.055
1.011
5.8%
96.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 71.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 14.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 11.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.4%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 30 min 11.35 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.8 Boil 15 min 11.86 4.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 11 Boil 10 min 16.07 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 17.8 Boil 10 min 17.33 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Boil 5 min 5.89 9.5%
2 oz Citra2 oz Citra Hops Pellet 14 Whirlpool at 160 °F 15 min 14.98 9.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 17.8 Whirlpool at 160 °F 15 min 19.05 9.5%
8 oz Citra8 oz Citra Hops Pellet 14 Dry Hop 4 days 38.1%
21 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.34 gal (61.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.34 gal (13.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.86 gal (95.44 qt). Suggest reducing initial strike volume to 8.64 gal (34.56 qt) and adding 11.86 gal (47.44 qt) sparge/top-off. 20.5 82  
Strike water volume (equipment estimates 20.84 g | 83.4 qt) 20.5 82  
Mash volume with grains (equipment estimates 24.2 g | 96.8 qt) 23.86 95.4  
Grain absorption losses -5.25 -21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.34 g | 61.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.65 2.6  
Volume into fermentor 14 56  
Total: 20.5 82
Equipment Profile Used: System Default
 
Notes

66-72
10 days
Cold crash 24 hours

Last Updated and Sharing
 
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  • Last Updated: 2020-04-15 17:33 UTC