Untitled Haze - Beer Recipe - Brewer's Friend

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Untitled Haze

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday October 15th 2018
1.071
1.016
7.3%
28.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Boil 5 min 28 33.3%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
10.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.9 15.6  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Untitled Haze" Specialty IPA: New England IPA beer recipe by Jordan D. All Grain, ABV 7.28%, IBU 28, SRM 4.4, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 19:50 UTC