Cape Cod Kwassa Kwassa NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Based on Freetime000's Fresh Squeezed Hazy IPA
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday October 14th 2018

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

49.0

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	15%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	10%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	12.5%
1 kg	Honey1 kg Honey	42	2	25%
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	37.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11.8	Boil	60 min	7.96	6.7%
30 g	Citra30 g Citra Hops	Pellet	11.8	Whirlpool	35 min	18.63	13.3%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10.6	Whirlpool	35 min	16.74	13.3%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	5.1	Boil	35 min	5.7	13.3%
40 g	Citra40 g Citra Hops	Pellet	13.8	Dry Hop	0 days		17.8%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10.6	Dry Hop	0 days		17.8%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	5.1	Dry Hop	0 days		17.8%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	26.59	20%
70 g	Centennial (Leaf/Whole) 70 g Centennial (Leaf/Whole) Hops	16.74	31.1%
70 g	Lemondrop (Pellet) 70 g Lemondrop (Pellet) Hops	5.7	31.1%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		17.8%
225 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 85g

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Sparge	--	68 °C	45 min

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 24.2 L)	6
Mash volume with grains (equipment estimates 24.2 L)	6.6
Grain absorption losses (steeping)	-1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	2
Pre boil volume (equipment estimates 25.2 L)	7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	19.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6
Equipment Profile Used:	System Default

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Last Updated: 2018-10-17 22:44 UTC

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Cape Cod Kwassa Kwassa NEIPA