Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

186 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday October 14th 2018
1.057
1.009
6.3%
21.8
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 43.4%
3.40 lb German - Floor-Malted Bohemian Pilsner3.4 lb Floor-Malted Bohemian Pilsner 38 1.8 29.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 26%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
11.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 4.9 16.7%
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 2.3 Boil 60 min 12.53 50%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz Yakima Chief Hops - German Hallertau Hops Pellet 2.5 Boil 15 min 2.25 16.7%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.3 Boil 15 min 2.07 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 9.61 38.5  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Randy64. BIAB, ABV 6.26%, IBU 21.76, SRM 10.19, Fermentables: (Vienna, Floor-Malted Bohemian Pilsner, Maris Otter Pale, Carafa II) Hops: (Hallertau Mittelfruh, Hersbrucker, Yakima Chief Hops - German Hallertau)
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  • Last Updated: 2019-11-03 15:49 UTC