A38 V9 BBC 141018 - Beer Recipe - Brewer's Friend

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A38 V9 BBC 141018

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday October 14th 2018
1.058
1.014
5.7%
34.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 First Wort 0 min 6.47 1.7%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 7.22 15%
50 g Columbus50 g Columbus Hops Lupulin Pellet 15 Whirlpool at 70 °C 20 min 10.94 16.7%
50 g Chinook50 g Chinook Hops Lupulin Pellet 13 Whirlpool at 70 °C 20 min 9.48 16.7%
25 g Chinook25 g Chinook Hops Lupulin Pellet 13 Dry Hop 10 days 8.3%
25 g Columbus25 g Columbus Hops Lupulin Pellet 15 Dry Hop 10 days 8.3%
25 g Columbus25 g Columbus Hops Lupulin Pellet 15 Dry Hop 3 days 8.3%
25 g Chinook25 g Chinook Hops Lupulin Pellet 13 Dry Hop 3 days 8.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
300 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
"A38 V9 BBC 141018" American IPA beer recipe by robert katt. All Grain, ABV 5.7%, IBU 34.11, SRM 5.91, Fermentables: (Maris Otter Pale, Flaked Oats, Dextrine Malt) Hops: (Citra, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 18:25 UTC