Rice lager - Beer Recipe - Brewer's Friend

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Rice lager

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday October 14th 2018
1.041
1.007
4.5%
24.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Briess - Rice, Flaked1300 g Rice, Flaked 32.2 1 32.9%
2,500 g New Zealand - Pilsner Malt2500 g Pilsner Malt 37.3 1.93 63.3%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3.8%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 15.56 25%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 9.3 75%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains (equipment estimates 13.5 L) 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.9 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Rice lager" No Profile Selected beer recipe by Leonlebrasseur. All Grain, ABV 4.52%, IBU 24.86, SRM 2.9, Fermentables: (Rice, Flaked, Pilsner Malt, Acidulated Malt) Hops: (Sorachi Ace)
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  • Last Updated: 2020-08-09 00:03 UTC