Pawpaw Beer - Beer Recipe - Brewer's Friend

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Pawpaw Beer

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pithy & Wry
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday October 13th 2018
1.060
1.015
5.9%
44.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Boil at 212 °F 60 min 24.17 8.3%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Boil at 212 °F 5 min 9.64 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Whirlpool at 190 °F 0 min 10.21 8.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb paw paw Other Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Pawpaw Beer" Experimental Beer recipe by Pithy & Wry. BIAB, ABV 5.91%, IBU 44.02, SRM 4.26, Fermentables: (Pale 2-Row, Rye, Flaked Wheat) Hops: (Azacca, Citra) Other: (paw paw)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 23:50 UTC