Chocolate Milk Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Oatmeal Stout

279 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Northern Brewer - Modified
Hop Utilization: 98%
Calories: 279 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Saturday October 13th 2018
1.083
1.027
7.4%
40.6
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 78.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.9%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 1.6%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 4.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.5%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 3.7%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 22.97 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 17.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao Nibs Flavor Secondary 14 days
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sacch Rest Infusion -- 152 °F 60 min
3 gal Mash Out Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.26 25  
Mash volume with grains 7.41 29.6  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.93 g | 15.7 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Chocolate Milk Oatmeal Stout" Tropical Stout beer recipe by Northern Brewer - Modified. All Grain, ABV 7.36%, IBU 40.63, SRM 40, Fermentables: (Pale Ale, Chocolate, Extra Dark Crystal 120L, Carafa III, Lactose (Milk Sugar), Flaked Oats) Hops: (Cluster) Other: (cacao Nibs, Calcium Chloride, Gypsum, Baking Soda, Table Salt)
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  • Last Updated: 2020-01-11 16:17 UTC