First lager 10
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau tradicion 5 g Hallertau tradicion Hops |
|
Pellet |
6.3 |
First Wort
|
0 min |
9.03 |
33.3% |
10 g |
Hallertau tradicion 10 g Hallertau tradicion Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
8.15 |
66.7% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Hallertau tradicion (Pellet) 15 g Hallertau tradicion (Pellet) Hops |
|
17.18 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.5 |
Mash volume with grains
|
9.2 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
9.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11 |
Going into fermentor
|
11 |
Total:
|
17.4
|
Equipment Profile Used: |
System Default |
"First lager 10" Munich Helles beer recipe by Cardoso. All Grain, ABV 5.05%, IBU 17.18, SRM 4.87, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Hallertau tradicion )
Last Updated and Sharing
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- Last Updated: 2018-12-27 16:56 UTC