First lager 10 - Beer Recipe - Brewer's Friend

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First lager 10

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cardoso
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday October 13th 2018
1.046
1.008
5.1%
17.2
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 60%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 20%
0.50 kg German - Vienna0.5 kg Vienna 37 4 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau tradicion 5 g Hallertau tradicion Hops Pellet 6.3 First Wort 0 min 9.03 33.3%
10 g Hallertau tradicion 10 g Hallertau tradicion Hops Pellet 6.3 Boil 15 min 8.15 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 17.4  
Equipment Profile Used: System Default
"First lager 10" Munich Helles beer recipe by Cardoso. All Grain, ABV 5.05%, IBU 17.18, SRM 4.87, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Hallertau tradicion )
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 16:56 UTC