Smoking the rye - Beer Recipe - Brewer's Friend

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Smoking the rye

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Source: PM
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday October 13th 2018
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Fuller's ESB (BIAB)

by K-5 Brewing

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 48

1.060
1.014
6.1%
46.9
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 76.9%
1.50 lb German - CaraRye1.5 lb CaraRye 34 67 12.8%
0.20 lb Smoked Malt0.2 lb Smoked Malt 37 3 1.7%
1 lb German - Rye1 lb Rye 38 3.5 8.5%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 60 min 19.61 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Aroma 30 min 9.04 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Aroma 30 min 7.53 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Aroma 15 min 5.84 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Aroma 15 min 4.86 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Dry Hop Day 8 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.58 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 8.21 32.9  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 9.15 36.6  
Grain absorption losses -1.46 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Smoking the rye" Extra Special/Strong Bitter (ESB) beer recipe by PM. BIAB, ABV 6.06%, IBU 46.88, SRM 14.55, Fermentables: (Maris Otter Pale, CaraRye, Smoked Malt, Rye) Hops: (Fuggles, East Kent Goldings) Other: (Whirfloc, Lactic acid)
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  • Last Updated: 2020-11-19 20:41 UTC