North Castle Brownie - Beer Recipe - Brewer's Friend

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North Castle Brownie

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Source: scaled down jeffpn's NC Brown Clone recipe
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 13th 2018
1.053
1.013
5.3%
32.3
14.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 87.8%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 7.3%
2 oz Torrified Wheat2 oz Torrified Wheat 36 2 2.4%
1 oz American - Black Malt1 oz Black Malt 28 500 1.2%
1 oz American - Chocolate1 oz Chocolate 29 350 1.2%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.1 Boil 60 min 20.12 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.1 Boil 20 min 12.19 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 20 min.
0.50 g Calcium Chloride Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 13 61 93 114 137
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.67 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.67 6.7  
Mash volume with grains 2.08 8.3  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.39 17.6
Equipment Profile Used: System Default
"North Castle Brownie" Northern English Brown beer recipe by scaled down jeffpn's NC Brown Clone recipe. All Grain, ABV 5.27%, IBU 32.31, SRM 14.21, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat, Black Malt, Chocolate) Hops: (Kent Goldings) Other: (Whirlfloc, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 17:03 UTC