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terracota

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.4 liters
Post Boil Size: 102.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 77%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday October 12th 2018
1.057
1.014
5.7%
18.6
40.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg Bestmalz - BEST Pale ale18 kg BEST Pale ale 38.1 6 68.4%
2 kg Bestmalz - BEST Caramel Munich I2 kg BEST Caramel Munich I 34.5 91.9 7.6%
1.50 kg Bestmalz - BEST Melanoidin1.5 kg BEST Melanoidin 34.5 70.55 5.7%
0.65 kg Bestmalz - BEST Chocolate0.65 kg BEST Chocolate - (late mash tun addition) 34.5 899.99 2.5%
0.65 kg Bestmalz - BEST Special X0.65 kg BEST Special X - (late mash tun addition) 34.5 352.09 2.5%
2 kg Bestmalz - BEST Caramel Amber2 kg BEST Caramel Amber 34 65.22 7.6%
1.50 kg Bestmalz - BEST Biscuit1.5 kg BEST Biscuit 35 51.87 5.7%
26.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g East Kent Goldings180 g East Kent Goldings Hops Pellet 5 Boil 90 min 18.63 100%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2.54 ml Phosphoric acid Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Irish Red Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 150 75 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.9 L Strike 73 °C 67 °C 60 min
62.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.45 L. Suggest reducing initial water volume to 45.4 L and adding 64.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.26 L. Suggest reducing strike water volume to 28.04 L and adding 50.86 L sparge/top-off. 78.9
Strike water volume at mash thickness of 3 L/kg 78.9
Mash volume with grains 96.3
Grain absorption losses -26.3
Remaining sparge water volume (equipment estimates 57.8 L) 54.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.5 L) 106.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 100 L) 102.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 102.5 L) 100
Total: 133.6  
Equipment Profile Used: System Default
"terracota" Irish Red Ale beer recipe by leonardozorro. All Grain, ABV 5.65%, IBU 18.63, SRM 40.4, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Melanoidin, BEST Chocolate, BEST Special X, BEST Caramel Amber, BEST Biscuit) Hops: (East Kent Goldings) Other: (Epsom Salt, Gypsum, Phosphoric acid, Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-01-12 17:23 UTC