Imperial Milk Stout Extract - Beer Recipe - Brewer's Friend

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Imperial Milk Stout Extract

327 calories 37.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: db Brewer
Calories: 327 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Friday October 12th 2018
1.097
1.030
8.9%
57.2
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 62.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 6.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 12.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
13.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.2%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 3.2%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 1.9%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 1.9%
0.30 lb American - Blackprinz0.3 lb Blackprinz 36 500 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 21.74 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 40 min 19.08 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 12.4 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 3.94 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 2.09 8.3  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 2.24 8.9  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.09 8.3
Equipment Profile Used: System Default
 
Notes

Add Lactose last 15 min of boil.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 22:41 UTC