Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
32 lb | American - Pale 2-Row | 37 | 1.8 | 78% | |
3 lb | American - Munich - Light 10L | 33 | 10 | 7.3% | |
1 lb | German - CaraFoam | 37 | 1.8 | 2.4% | |
1.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.7% | |
1 lb | German - Melanoidin | 37 | 25 | 2.4% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 2.4% | |
41 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 12.3 | Boil | 60 min | 13.99 | 5% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 14.45 | 5% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 3.55 | 5% | |
1 oz | Citra | Pellet | 12.3 | Boil | 10 min | 5.07 | 5% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 5.24 | 5% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 1.95 | 5% | |
1 oz | Citra | Pellet | 12.3 | Boil | 5 min | 2.79 | 5% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 2.88 | 5% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 0.42 | 5% | |
1 oz | Citra | Pellet | 12.3 | Boil | 1 min | 0.6 | 5% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 1 min | 0.62 | 5% | |
3 oz | Citra | Pellet | 12.3 | Dry Hop | 7 days | 15% | ||
3 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 15% | ||
3 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 15% | ||
20 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
58 qt | Temperature | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.91 gal (71.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.91 gal (23.65 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. | 15.38 | 61.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 15.38 | 61.5 |
Mash volume with grains | 18.66 | 74.6 |
Grain absorption losses | -5.13 | -20.5 |
Remaining sparge water volume (equipment estimates 7.91 g | 31.7 qt) | 8.5 | 34 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.91 g | 71.7 qt) | 18.5 | 74 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.7 |
Post boil Volume | 16 | 64 |
Going into fermentor | 16 | 64 |
Total: | 23.88 | 95.5 |
Equipment Profile Used: | System Default |