Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.34 gal (73.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.34 gal (25.35 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.11 gal (68.44 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 5.11 gal (20.44 qt) sparge/top-off.
|
14.75 |
59
|
Strike water volume at mash thickness of 2 qt/lb
|
14.75 |
59
|
Mash volume with grains
|
17.11 |
68.4
|
Grain absorption losses
|
-3.69 |
-14.8
|
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt)
|
7.69 |
30.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.34 g | 73.4 qt)
|
18.5 |
74
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume
|
16.5 |
66
|
Going into fermentor
|
16.5 |
66
|
Total:
|
22.44
|
89.8
|
Equipment Profile Used: |
System Default |